This looks a bit...liquidy. Hmmmmm.
Risen? heh. Not so much.
FLATBREAD!!!Gluten free french bread. That's right, kids, today's lesson will be all about how to mostly follow instructions and thus miff on your gluten free french bread. First, make sure you have a bottle of wine handy...this will come in to play after you've mixed your wet ingredients and before you "proof" it by not putting it into the oven like you were told. It's important that you have a few glasses in you by this point so you can miss that part of the instructions.
Once that's happened, it doesn't matter what you do, your gluten free french bread will not rise. Since it does not rise, but still tastes like french bread should, you will be left with gluten free flat bread. I recommend drizzling it with olive oil and parmesan cheese and accompanying it with oil cured black olives. Sound good to you? Tasted pretty durn good to me too.
See? Simple. And yes, that is how it went. The french bread that was intended to be part of our new traditional fancy-pants homemade Christmas Eve dinner was instead Christmas Eve flatbread and that was just fine by us. :)
Recipe from: Celiac.com a great web site for those going gluten free.
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